Recipe: Sponge Roll With Mushrooms And Cheese On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Sponge roll with mushrooms and cheese

4 portions 30 min IrinaCooking 04/08/18

Sponge cake roll with mushrooms and cheese is a very original, tasty and satisfying dish that is popular with both adults and children. Suitable for breakfast and dinner.

Food (for 4 servings) Fresh champignons (or other mushrooms) - 200 g Hard cheese - 100 g Tomato - 1 pc. (150 g) Eggs - 4 pcs. Flour - 1 tbsp. l. (25 g) Bulb onions - 1 pc. (80 g) Garlic - 1 clove Mayonnaise (optional) - 1 tbsp. l. Salt to taste Ground black pepper - to taste Vegetable oil - for frying and greasing

Video recipeBiscuit roll with mushrooms and cheese Step by step photo recipeBiscuit roll with mushrooms and cheese

Prepare foods for the mushroom and cheese biscuit roll.

Separate the whites from the yolks.

Beat the whites first with a pinch of salt until a firm foam.

Then with the same mixer, beat the yolks with salt and pepper until they lighten and increase in volume.

Gently combine the whipped whites and yolks, stir in the flour.

Place on parchment paper and bake at 165 ° C for 10 minutes.

Chop mushrooms, tomatoes, garlic and onions.

Sauté the chopped garlic for 15 seconds, add the chopped onion and fry until translucent.

Add mushrooms and fry for 3-4 minutes.

Send the tomatoes there last.

Season with salt and pepper.

Add mayonnaise to the finished filling (optional).

Spread the filling over the biscuit.

Grate the cheese on top, roll into a roll.

Slice the roll with mushrooms and cheese across and serve.

Enjoy your meal!