Recipe: Lavash Roll With Chicken, Mushrooms And Cheese On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Lavash roll with chicken, mushrooms and cheese

Fartuna7 02/21/17

The most popular lavash snack is considered to be a lavash roll with filling. You can endlessly experiment with the filling, but pita bread with chicken, mushrooms and cheese is a proven and always tasty option.

Products Thin lavash - 1 pc. Chicken fillet - 200 g Marinated champignons - 250 g Cream cheese - 100 g Salt - 1 pinch

Step by step photo recipe Lavash roll with chicken, mushrooms and cheese

Prepare products for a pita roll.

Boil chicken fillet in salted water until soft, drain the water, cool the fillet completely.

Then finely chop the chicken with a knife to make it almost minced. You can even mince the chicken fillet.

Drain excess liquid from pickled mushrooms, cut mushrooms into small pieces.

Combine chicken and mushrooms in one container, add soft cream cheese. To stir thoroughly.

Lavash should be slightly fried in a dry frying pan, but do not dry it, but simply brown it a little (about 30 seconds) so that it acquires a beautiful color.

Spread a sheet of pita bread on the work surface, level it (the size of pita bread should be approximately 20x20 cm). Spread the prepared filling evenly over the entire surface of the pita bread.

Then roll pita bread with chicken, mushrooms and cheese to make a long roll.

This is a cold appetizer, so there is no need to heat the filled pita roll. Lavash is quickly impregnated, for this it can be sent to a cold place for an hour. And if you no longer have patience, it is permissible to eat a pita bread with chicken immediately, it will also be delicious.

Cut the pita roll with chicken, mushrooms and cheese into small pieces to make it easier to eat.

Enjoy your meal!