Recipe: Pasta With Goat Cheese And Green Peas On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Pasta with goat cheese and green peas

4 portions of ZNAIKA 03.11.11

Here is the akim of the az of byto prt provit tasty, full or zhin.

Food (for 4 servings) Makar foam - 400 Bitter fermented - 2 sakan nok (whose small ep) - 2 zu Lemon edr (chopped) - 2 tons Lemons with - 2 s. l. lo - 2 s. l. p goat milk (asoshy) - 240 Argu (rkkola) (bathroom) - 50 Salt grind pepper to taste

1. Makar otitis media in reindeer until osoaniya-dent (s tda), sleepy y. In the ice 2-3 tons, the var will add y osh to ty with ones. Vary ony is bitter, throw a shower, date water, now I will turn it into a different one.

2. Kasrlyu Makar and Osh will add chnok, u edr, lemon s and wt. You eat well.

3. b makar rkrenny goat s, green args, s and ery y lane. Well, you will be served blue at this ch ar.