Recipe: Pasta (pasta) With Seafood And Tomatoes On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Pasta (pasta) with seafood and tomatoes

4 servings of Paola 07/05/10

A mixture of moroduov ss can be used as goth evet, calov mussels, ak iz yy (incl, uitya emya igot). And I will help you with the classic alky units - s, eu, olive lo.

Food (for 4 servings) Olive oil 1 s. l. k epchy - 1 t. nok 3 zu Tomato (consvire), ezanne cuoch - 400 Long a st - 350 Mix of goth eprkt (krki, mar, mussels) 350 g petukis , lane

1. Carrying out t with eprct beginning with oa. yut mas in sh soda, t nary k, epot s and ovie 5 t small. The addition of ezanne chnock, ovier kol snd. t kuoch tomato together, will bring to both ovie and labom 10 minutes.

2. Prove tsno tuii u. Slate, a little bit of ossavier paint in bye with them.

3. T the end of the course. ogre, olit, poperit, adding cuzannaya rsh and emeshe eprkt with onami ss. Wed e t s eprkt to t.

Good it!