Recipe: Conciglione (large Shells) With Pumpkin And Ricotta On RussianFood.com

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Recipe: Conciglione (large Shells) With Pumpkin And Ricotta On RussianFood.com
Recipe: Conciglione (large Shells) With Pumpkin And Ricotta On RussianFood.com
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Conciglione (large shells) with pumpkin and ricotta

Recipe photo: Conciglione (large shells) with pumpkin and ricotta
Recipe photo: Conciglione (large shells) with pumpkin and ricotta

6 servings of Paola 12/11/09

Makar is a large size relative to the Aryrus rmi of the Incas. Imer, enoy s with eu and with cf. Rakuki cha steam, basil tna ss s m.

Food (for 6 servings)
You ("grsh orovaya) 1 kg
lo
Ches - 10 bucks (iskh)
r t (soft thief or livochy s) - 2 t
Lis basil, azore small ski 1/3 sakana
us ss pass (s) - 3 t
Vinno, cx - ½ t
Pasa one "(sh rsh) - 56 t. (32 och pain)
r mezan "ery - 1 t

Heat up to 200 hells. kwu hedgehog umi kami. lays down in the op, sie with scrap, olite, and will blow 30 t. t. tnok osavye duovke e 15 min. Slightly tdit tkvu cnok, isit and azomnit in the r. Half hiccups. Add a finger to s.

Smeshe kasrle oomaty oh. Will bring the boil to the gray. Reduce the heat, boil 10 tons, ss easy zagut.

Meanwhile, igott rsh in reindeer until the feeling of dent (makar osayus th tdovatmi zu). Ott na rlag tatno leit. Wow, they are polished, so they have gone. e proclaimed yno-s early. The Osavshuya Inca lays down the pottery in the sedge, the faith of the rsh and ee owom. The steam is exhausted, and the blowing is reduced to 15-30 tons (depending on the size).

Good it!

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