Recipe: Pesto Tortellini With Green Peas On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Tortellini with pesto sauce and green peas

ZNAIKA 15.02.12

Torellini eogo da presi ova, and oh peso the needle. Submit tt with m osh and yom.

Products Torellini liu beginning - 400 g weight of vezhey s - 1/2 t Lit from petuki - 1/4 t Fresh th ok - 60 (1/4 sakana) nok (look for crushed) - 1 zu Olive lo - 1 ton Gorek th - 1/2 t Mint fox for shaving p mezan (who) I taste

1. Torellini varied with underwater gotta, sleepy y. It is drained from the water, the products are from the water, etc.

2. Put 1/2 sakana tev s, rsh into ash kunnogo otssa, poured lemon with and wt. Pusovat until the beginning of one page.

3. Veni tt vy osh and ou peso presor, khosh perat.

They will serve blue on an eroboch chick, sleep in curves.