Recipe: Rice Vermicelli Crispy Wings On RussianFood.com

Crispy wings on rice vermicelli

30 minutes

Mix all ingry inad we put it oysh prno h (you can not shit close the door). for a deep heifer mesh all ingry and we dip it with a litter (mar wed for a mish). In a soda, we azeogr and we wipe from dirty to ichy wet. We take out blue and t in x, low temperature, t not aphids. until podsu, we poke the mish and the insrts on the package read them. water. Irresistible soda, which is covered with fangs, we eat it with mass and sulu in one t. Nepry stir, add all the ode. ice verel. lost inad, emesh, s and h. First we first do. vr got car: we put ah in the cup and, willow, we eat it with pain, in every minute, sar of mercy. we pour amel fangs immediately, p them x mish

Products ku? iny kr? ly? ki 34-10 PCS. mas r? t? spruce for frying how much will it take ! r? spruce For vermicelli: 54-0 ver? spruce rice 81-150 r lu? s 80-1 PCS. h? nok 41-2 clove ginger? grated 65-1 h spoon mouthpiece? t 17-0.25 head of cabbage pestilence? 51-1 PCS. lane? with red 68-0.5 PCS. from? taste lane? h? us hammer? th taste mas r? t? spruce for frying how much will it take ! r? spruce For the marinade: 32-0 s? ar? ich? th 98-1 Art. the spoon s? s? oevy 20-3 Art. spoons u? u? 53-2 Art. spoons ket? u 78-1 Art. the spoon ginger? grated 72-1 h spoon ! p? spruce For batter: 97-0 whipped eggs 81-1 PCS. mu ku? r? knowing 16-2 h. spoons ! r? spruce For caramel: 90-0 s? ar 70-2 Art. spoons honey 41-3 Art. spoons from? 15-1 pinch