Recipe: Meringue Cake With Plums And Butter On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Meringue cake with plums and butter cream

ZNAIKA 06/23/15

Cor from uenny proteins (or yengi) set with s and lively azut azdnichy, and very tasty tt.

Products Egg - 6 NIS Plums (erovanny) - 16 NIS Sug - 350 g ex grape (s) - 250 g itz hammer - 1 hour For em: fat - 430 Sakhnaya dr - 4 p. l. ana - 60 Vanilla ksr - 1 hour

Like a needle or-meringue about livi dreams kr:

1. Enables the duovka of the inflowing azogr up to 140 Adu. pain from them will populate with a feather. each is krga p 23.

2. Beat eggs until shutiva. Gradually t sar, b sleepy court to soychh. Weigh in the whites and origins.

3. lays down tt on ise u and t retu x. Suite kor about 1 ac, up to the height of st.

4. Dosat kor-meze duovki, tt pr rooms of the Tatras at 10 minutes, and eat nyat with gament and b tt tt.

5. Plums run long.

6. Provit cr for ora-. The cream of the sar puoi of utivo delight. b met and, still r hosh whipped.

7. Or-meringue collection. omeazate with a core-meringue with an oily pen.